Monday, July 11, 2011

Raspberry Iced Tea

1 gallon of water
1 1/2 cups sugar
1/4 cup lemon juice
10 tea bags
1 bag of frozen raspberries

Bring the water and sugar to a boil

when it is rolling, remove it from heat, give the water a quick stir to make sure the sugar is well dissolved, add the lemon juice, tea bags and raspberries. Cover and seep for 3-5 minutes

Strain the berries and tea bags out and pour the tea into a pitcher. Leave in the refrigerator to cool.

Serve over ice!

I like to use Lipton's Green/White Tea Fusion. It makes for a nice light flavor.  I have big plans to mix different flavors of tea with different fruits! Stay tuned!

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